Wines made from Chambourcin grapes of Northern Rivers
Discover the best wines made with Chambourcin as a single variety or as a blend of Northern Rivers.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
The wine region of Northern Rivers is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cassegrain or the Domaine Bago Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Northern Rivers are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Northern Rivers, producing 3 different wines in conventional, organic and biodynamic agriculture.